Our oranges come from the areas south of Valencia, Murcia and Córdoba. In these three areas we acquire a selection of the best varieties.
We start in the middle of October with the Valencian Naveline then in late December the Códoba Salustianas are already at their best being much appreciated for their high juice content.
From the beginning of January to April we have the table varieties of Navel, Late-Navel and Late-Naveline at their optimum point of consumption with better levels of juice and brix.
MANDARINS Y CLEMENTINES
From our farmers in Castellón and Alcanar, our Clementines (especially the Clemenules variety) are the best easy-peelers in terms of quality of taste, sugar and juice.
We offer a varietal range that stretches from October to May, from the first Clemenrubi that despite being early has an excellent quality; Oronules that stands out for its colour; Marisol harvested at its optimum point of maturity and the group's early clementines: Arrufatinas, Mioros and Pons are those that precede the arrival of the queen of the mandarins, the Clemenules!
Clemenules are the ones which we offer the most with the potential for very large volumes of around 80,000 tonnes; plus a guaranteed quality that we are able to maintain until the end of January.
After finishing with the Clemenules, our specialist group has more than 60% of the production of Hernandinas in the Valencian community, from the first week of February to the first week of March. Also from mid-February we start with Nadorcott until mid-May when we end the campaign with Ortaniques until mid-June.
To provide continued service in Clementines, we are employed at production, treating the skin to be able to pick certain items in order to guarantee prolonging production time and therefore having the product longer in ideal quality conditions.
LEMONS AND GRAPEFRUIT
Our producers from Vega Baja del Segura produce the best lemons, from the middle of October when we begin with the Fino lemon until the end of April when we continue with the Verna lemon until the end of June or mid-July, depending on the production quantity of the latter variety.
The grapefruits of Murcia and Córdoba are sold by us from December until the end of April, when we can guarantee the best juice and brix parameters with ideal acidity.